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Westmalle Dubbel

Westmalle Dubbel



Westmalle was founded in 1794 in Malle, Belgium and has been brewing since 1836. The dubbel is brewed with malt from Germany and France, and the kettle is fired with a direct flame, resulting in extra caramelize. Ruddy-brown and slightly hazy, Westmalle Dubbel presents clove, chocolate malt and banana in the aroma. Medium-bodied and malty, with raisin and caramel in the flavor. The yeast footprint gives an earthy and spicy finish, with a noticeable hop presence. 

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