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La Boheme Act Four Syrah/Gamay
Soft textural palate, red and black fruits, spice, dark chocolate, perky acidity.
A mixture of whole bunches and whole berries with a little bit of early stomping to create some juice to start the ‘wild’ ferment. Occasional foot stomping and the odd pump over. 15 days on skins then pressed and racked to 500 litre casks for 10 months.